Sky High

Our newest blend offers a honeycomb, caramel magnum-like flavour - designed for milk-based coffees due to its creamy sweetness. Local coffee beans from Skybury Farms in Mareeba compose nearly 70% of this blend, which is reinforced by citrusy, acidic flavours from Guatemala and brown sugar sweetness from Columbia.

Super sweet, it's stronger than our White Label blend and not as dark as our heavy Ice Breaker. An absolute banger for your morning coffee!